FOR GELATO AND DESSERT

Everything you need to experience and enjoy ice-creams and desserts is here for you. Now you can experiment, learn and have fun in the company of Fabbri quality and passion. You only need your creativity. Test yourself!
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Here's a traditional Canadian recipe to try on your desserts. Fabbri brings you a distinctive flavour in the form of practical ready-to-use mini-topping. Ideal in British pancakes or French crêpes, it is also suited to tasty new inventions: try Maple Syrup Minitopping to decorate an amazing gelato or to sweeten yogurt. Try it once, and you won't want to stop.
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Wonderful on strawberries, original on meat, or delicious as a salad dressing: Balsamic Vinegar mini-topping lends itself to all kinds of experiments in the kitchen. Or as a secret ingredient in distinctive sweets, cocktails and even ice-creams. The combinations are endless. With its handy top and small size, the mini-topping is always ready to use, and can even go straight on the table!
Had enough sugar? Your worries are over! Agave Bio mini-topping let's you sweeten any recipe or drink, without altering the flavour! Light, biological, very low on calories, and with a low glycemic index, this mini-topping is ideal for sweets or home-made gelato, but also in yogurt or on fruit salad. You provide the ideas, Fabbri has done the rest. Your guests - and your palate - will thank you!
The immediately recognisable flavour of Fabbri excellence, in a handy ready-to-use 225 gram mini-topping. A real delight, symbol of passion and pleasure, as well as over 100 years of experience! The mini-topping carries a special new design featuring the original blue and white jar of the inimitable Fabbri Amarena. For easy decoration and garnishing of sweets, gelato and all your culinary creations!
The distinctive flavour of amaretto in a high quality ready-to-use sauce. Fabbri Amaretto mini-topping gives you 225 grams of pure flavour, perfect on ice-cream, or in coffee and cocktails. Here's a tip for an irresistible recipe: try it with home-made mascarpone cream. Or as an ingredient in sweets or Sorrento Amaretto Coffee. Discover this and other recipes besides on the Fabbri web site!
From a blend of finest sugars a sweet distinctive flavour and a rare pleasure. Caramel Minitopping is pure pleasure that sweetens any moment. Ideal as a garnish for a delicate dessert, or to lend a new interest to coffee, cappuccino or hot chocolate. And on gelato it is a must. The practical container also enables you to add writing to cakes that will delight the eye as well as the palate.
Chocolate is the supreme temptation. Fabbri has captured this quality in a wonderful ready-to-use topping that is suited to any moment of indulgence. Chocolate Minitopping is a pure delight for all the senses, a garnish or ingredient for, coffee, yogurt or milkshakes. Absolutely sumptuous on fruit such as bananas and strawberries.
Who said that pleasure always has to be sweet? Lovers of slightly bitter flavours will adore this Choco Fondente mini-topping, made with 60% cacao and the full flavour of the best Fabbri dark chocolate. Perfect for any occasion, a caffè macchiato or cappuccino in the morning, a delicious decoration for sweets, desserts, semifreddo and gelato. Here's a secret, but don't tell anyone: try it spread on a slice of bread...
What could be more delicious than freshly picked wild strawberries? The answer: Wild Strawberry Minitopping! Fabbri has captured all the quality of the fruit in a handy 225 gram vessel with an adjustable nozzle to garnish and decorate any dessert. A head turner on fruit salad, yogurt and gelato. But be warned: once you've tried it, you won't want to stop. Enjoy the goodness of Fabbri!
All the flavour of wild berries in a ready-to-use topping. This mini-topping is a moment of pure indulgence, ideal as a garnish for cakes, gelato and semifreddo or a way to introduce a new flavour to your creations. Did you know that chocolate and wild berries always raise a smile? Try it with yogurt or cereals at breakfast for a perfect start to the day, or for a delicious, energy-packed snack.
This soft creamy chocolate topping is always an excuse to spoil yourself. Imagine a fruit fondue and the mouth begins to water straight away. But here's the surprise: when cold Fabbri Kroccant Cioccolato turns into a delicious crunchy chocolate coating! Try it for a gelato pralinato or sweet coconut balls or as an original garnish for a semifreddo. For optimal use, the product must be at 30° C (otherwise you can warm up for a few minutes). Your only limit is your imagination.
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Discover other recipes at the link lapasticceriadicasafabbri.com
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