FOR COFFEE AND CHOCOLATE

Make special coffees and experience the Fabbri products for a flavourful breakfast or a moment of pure pleasure. Your kitchen is already the perfect spot to relax with friends or throw a party. Are you ready too?
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Had enough sugar? Your worries are over! Agave Bio mini-topping let's you sweeten any recipe or drink, without altering the flavour! Light, biological, very low on calories, and with a low glycemic index, this mini-topping is ideal for sweets or home-made gelato, but also in yogurt or on fruit salad. You provide the ideas, Fabbri has done the rest. Your guests - and your palate - will thank you!
The distinctive flavour of amaretto in a high quality ready-to-use sauce. Fabbri Amaretto mini-topping gives you 225 grams of pure flavour, perfect on ice-cream, or in coffee and cocktails. Here's a tip for an irresistible recipe: try it with home-made mascarpone cream. Or as an ingredient in sweets or Sorrento Amaretto Coffee. Discover this and other recipes besides on the Fabbri web site!
From a blend of finest sugars a sweet distinctive flavour and a rare pleasure. Caramel Minitopping is pure pleasure that sweetens any moment. Ideal as a garnish for a delicate dessert, or to lend a new interest to coffee, cappuccino or hot chocolate. And on gelato it is a must. The practical container also enables you to add writing to cakes that will delight the eye as well as the palate.
Chocolate is the supreme temptation. Fabbri has captured this quality in a wonderful ready-to-use topping that is suited to any moment of indulgence. Chocolate Minitopping is a pure delight for all the senses, a garnish or ingredient for, coffee, yogurt or milkshakes. Absolutely sumptuous on fruit such as bananas and strawberries.
Who said that pleasure always has to be sweet? Lovers of slightly bitter flavours will adore this Choco Fondente mini-topping, made with 60% cacao and the full flavour of the best Fabbri dark chocolate. Perfect for any occasion, a caffè macchiato or cappuccino in the morning, a delicious decoration for sweets, desserts, semifreddo and gelato. Here's a secret, but don't tell anyone: try it spread on a slice of bread...
A special flavour that never fails to please and deliver a touch of sweetness that is difficult to resist. Hazelnut mini-topping is one of the most versatile kitchen toppings, a perfect way to enhance cakes and semifreddo. On gelato with a sprinkling of chocolate or almond flakes, or with more nuts, it is irresistible. And it is delicious in coffee, caffèlatte or cappuccino, for a breakfast to arouse the senses.
The delicious and immediately recognisable flavour of Pistachio in a sweet and slightly salted cream topping with a distinctive flavour. A must in any kitchen, this Fabbri mini-topping is made for those who want the quality of a ready-to-use cream to try new recipes, or recreate traditional ones. Hint: the perfect garnish for sweets and semifreddo, it is quite sublime on gelato and cheese. Be sure to try it.
A sweet cream on the zabaione, as in the best of homemade traditions, but ... always ready for use: it's the minitopping at the Zabaione that Fabbri has prepared for you, indispensable in the kitchen, a real temptation even the least greedy. In coffee, semifreddi, pies, wherever you are going to add a touch of pleasure to your creativity at the cookers. Attention: You will want to drink it straight from the 225 grams bottle. But beware: it causes addiction!
A delicious dark chocolate made in Fabbri, with an irresistibly and intense flavour! Dark Chococioc is gluten free and palm oil free. It takes just few minutes to prepare and contains the full flavour of chocolate!
A delicious hot chocolate with an irresistibly intense flavour… and no added sugars! Chococioc ZERO is the new formula designed for chocolate lovers who want to stay in shape or need to stick to a special diet. Gluten free and with fewer calories than any fruit yogurt, Chococioc ZERO takes just few minutes to prepare and contains the full flavour of chocolate and none of the worries.
Another novelty in the Fabbri house, with the only note of sweet almonds, for a nice homemade drink. But not only! Added to the coffee, it gives life to the delicious Coffee in Ice, a simple, delicious and rich recipe that comes from Salento already appreciated in several Italian regions.
Discover the recipe "Caffè in Ghiaccio!"
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