We are a reliable partner of pastry professionals since more than a century. Strengthened by such a long experience in the Italian food tradition, we offer “premium” ingredients and added value innovative solutions to foster pastry chef’s creativity in the preparation of sweets and haute patisserie specialties. The best pastry professionals in Italy and in the world rely on Fabbri. From Amarena Fabbri as well as other specialties in syrup to jams, from bases for mousses and semifreddoes to nappages, Fabbri has always given a soul to any kind of preparation.