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This soft creamy chocolate topping is always an excuse to spoil yourself. Imagine a fruit fondue and the mouth begins to water straight away. But here's the surprise: when cold Fabbri Kroccant Cioccolato turns into a delicious crunchy chocolate coating! Try it for a gelato pralinato or sweet coconut balls or as an original garnish for a semifreddo. For optimal use, the product must be at 30° C (otherwise you can warm up for a few minutes). Your only limit is your imagination.
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Discover other recipes at the link lapasticceriadicasafabbri.com
DOWNLOAD THE RECIPES!
Discover the recipe "Praline all'amarena con kroccant"
Who said that pleasure always has to be sweet? Lovers of slightly bitter flavours will adore this Choco Fondente mini-topping, made with 60% cacao and the full flavour of the best Fabbri dark chocolate. Perfect for any occasion, a caffè macchiato or cappuccino in the morning, a delicious decoration for sweets, desserts, semifreddo and gelato. Here's a secret, but don't tell anyone: try it spread on a slice of bread...
Discover the recipe "Torta marmorizzata"
Here's a traditional Canadian recipe to try on your desserts. Fabbri brings you a distinctive flavour in the form of practical ready-to-use mini-topping. Ideal in British pancakes or French crêpes, it is also suited to tasty new inventions: try Maple Syrup Minitopping to decorate an amazing gelato or to sweeten yogurt. Try it once, and you won't want to stop.
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Had enough sugar? Your worries are over! Agave Bio mini-topping let's you sweeten any recipe or drink, without altering the flavour! Light, biological, very low on calories, and with a low glycemic index, this mini-topping is ideal for sweets or home-made gelato, but also in yogurt or on fruit salad. You provide the ideas, Fabbri has done the rest. Your guests - and your palate - will thank you!
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