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A very refined chocolate sauce thanks to its light mint flavor, for the lovers of dark chocolate. Fabbri presents a novelty in the world of toppings: Choco Menta. Bring a fresh and refined touch to the table, add a dash in your coffee or cappucino, enrich an ice cream or a cup cake.
Milk chocolate and coconut, a creamy, addictive taste that makes us go back to childhood! Fabbri presents his latest born 'Choco-Cocco' and it will be difficult to resist its: Use this sauce on pancakes and wafers, as a luscious ice cream pouring ... and secretly, directly in the spoon!
The immediately recognisable flavour of Fabbri excellence, in a handy ready-to-use 225 gram mini-topping. A real delight, symbol of passion and pleasure, as well as over 100 years of experience! The mini-topping carries a special new design featuring the original blue and white jar of the inimitable Fabbri Amarena. For easy decoration and garnishing of sweets, gelato and all your culinary creations!
The distinctive flavour of amaretto in a high quality ready-to-use sauce. Fabbri Amaretto mini-topping gives you 225 grams of pure flavour, perfect on ice-cream, or in coffee and cocktails. Here's a tip for an irresistible recipe: try it with home-made mascarpone cream. Or as an ingredient in sweets or Sorrento Amaretto Coffee. Discover this and other recipes besides on the Fabbri web site!
Chocolate is the supreme temptation. Fabbri has captured this quality in a wonderful ready-to-use topping that is suited to any moment of indulgence. Chocolate Minitopping is a pure delight for all the senses, a garnish or ingredient for, coffee, yogurt or milkshakes. Absolutely sumptuous on fruit such as bananas and strawberries.
Discover the recipe "Ghiaccioli cremosi al cioccolato"
From a blend of finest sugars a sweet distinctive flavour and a rare pleasure. Caramel Minitopping is pure pleasure that sweetens any moment. Ideal as a garnish for a delicate dessert, or to lend a new interest to coffee, cappuccino or hot chocolate. And on gelato it is a must. The practical container also enables you to add writing to cakes that will delight the eye as well as the palate.
Discover the recipe "Crème brulée al caramello"
What could be more delicious than freshly picked wild strawberries? The answer: Wild Strawberry Minitopping! Fabbri has captured all the quality of the fruit in a handy 225 gram vessel with an adjustable nozzle to garnish and decorate any dessert. A head turner on fruit salad, yogurt and gelato. But be warned: once you've tried it, you won't want to stop. Enjoy the goodness of Fabbri!
All the flavour of wild berries in a ready-to-use topping. This mini-topping is a moment of pure indulgence, ideal as a garnish for cakes, gelato and semifreddo or a way to introduce a new flavour to your creations. Did you know that chocolate and wild berries always raise a smile? Try it with yogurt or cereals at breakfast for a perfect start to the day, or for a delicious, energy-packed snack.
Discover the recipe "Mousse allo yogurt ai frutti di bosco"
A special flavour that never fails to please and deliver a touch of sweetness that is difficult to resist. Hazelnut mini-topping is one of the most versatile kitchen toppings, a perfect way to enhance cakes and semifreddo. On gelato with a sprinkling of chocolate or almond flakes, or with more nuts, it is irresistible. And it is delicious in coffee, caffèlatte or cappuccino, for a breakfast to arouse the senses.
This soft creamy chocolate topping is always an excuse to spoil yourself. Imagine a fruit fondue and the mouth begins to water straight away. But here's the surprise: when cold Fabbri Kroccant Cioccolato turns into a delicious crunchy chocolate coating! Try it for a gelato pralinato or sweet coconut balls or as an original garnish for a semifreddo. For optimal use, the product must be at 30° C (otherwise you can warm up for a few minutes). Your only limit is your imagination.
DOWNLOAD THE RECIPES!
Discover other recipes at the link lapasticceriadicasafabbri.com
DOWNLOAD THE RECIPES!
Discover the recipe "Praline all'amarena con kroccant"
Who said that pleasure always has to be sweet? Lovers of slightly bitter flavours will adore this Choco Fondente mini-topping, made with 60% cacao and the full flavour of the best Fabbri dark chocolate. Perfect for any occasion, a caffè macchiato or cappuccino in the morning, a delicious decoration for sweets, desserts, semifreddo and gelato. Here's a secret, but don't tell anyone: try it spread on a slice of bread...
Discover the recipe "Torta marmorizzata"
The delicious and immediately recognisable flavour of Pistachio in a sweet and slightly salted cream topping with a distinctive flavour. A must in any kitchen, this Fabbri mini-topping is made for those who want the quality of a ready-to-use cream to try new recipes, or recreate traditional ones. Hint: the perfect garnish for sweets and semifreddo, it is quite sublime on gelato and cheese. Be sure to try it.
Discover the recipe "Cupcake Pistacchio"
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