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Who said that pleasure always has to be sweet? Lovers of slightly bitter flavours will adore this Choco Fondente mini-topping, made with 60% cacao and the full flavour of the best Fabbri dark chocolate. Perfect for any occasion, a caffè macchiato or cappuccino in the morning, a delicious decoration for sweets, desserts, semifreddo and gelato. Here's a secret, but don't tell anyone: try it spread on a slice of bread...
Discover the recipe "Torta marmorizzata"
The delicious and immediately recognisable flavour of Pistachio in a sweet and slightly salted cream topping with a distinctive flavour. A must in any kitchen, this Fabbri mini-topping is made for those who want the quality of a ready-to-use cream to try new recipes, or recreate traditional ones. Hint: the perfect garnish for sweets and semifreddo, it is quite sublime on gelato and cheese. Be sure to try it.
Discover the recipe "Cupcake Pistacchio"
Here's a traditional Canadian recipe to try on your desserts. Fabbri brings you a distinctive flavour in the form of practical ready-to-use mini-topping. Ideal in British pancakes or French crêpes, it is also suited to tasty new inventions: try Maple Syrup Minitopping to decorate an amazing gelato or to sweeten yogurt. Try it once, and you won't want to stop.
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Minitopping
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