GLUTEN-FREE
Celiac disease is a permanent intolerance to gluten, which are proteins found in wheat and in certain other grains, such as barley, rye, oat, Kamut, emmer, and spelt, and products made from these grains,
such as bulgur and seitan.
In order to help sufferers of celiac disease live safer, worry-free lives, Fabbri 1905 has been working alongside our customers to learn how to cook foods more safely without having to compromise on flavor
or creativity. Come discover all of our gluten-free products, many of which have been included in the 2016 edition of the Prontuario AIC degli Alimenti Italian only – see www.celiachia.it.