FOR GELATO AND DESSERT

Everything you need to experience and enjoy ice-creams and desserts is here for you. Now you can experiment, learn and have fun in the company of Fabbri quality and passion. You only need your creativity. Test yourself!
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The delicious and immediately recognisable flavour of Pistachio in a sweet and slightly salted cream topping with a distinctive flavour. A must in any kitchen, this Fabbri mini-topping is made for those who want the quality of a ready-to-use cream to try new recipes, or recreate traditional ones. Hint: the perfect garnish for sweets and semifreddo, it is quite sublime on gelato and cheese. Be sure to try it.
Discover the recipe "Cupcake Pistacchio"
Here's a traditional Canadian recipe to try on your desserts. Fabbri brings you a distinctive flavour in the form of practical ready-to-use mini-topping. Ideal in British pancakes or French crêpes, it is also suited to tasty new inventions: try Maple Syrup Minitopping to decorate an amazing gelato or to sweeten yogurt. Try it once, and you won't want to stop.
DISCOVER THE RECIPES!
Had enough sugar? Your worries are over! Agave Bio mini-topping let's you sweeten any recipe or drink, without altering the flavour! Light, biological, very low on calories, and with a low glycemic index, this mini-topping is ideal for sweets or home-made gelato, but also in yogurt or on fruit salad. You provide the ideas, Fabbri has done the rest. Your guests - and your palate - will thank you!
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