FOR GELATO AND DESSERT

Everything you need to experience and enjoy ice-creams and desserts is here for you. Now you can experiment, learn and have fun in the company of Fabbri quality and passion. You only need your creativity. Test yourself!
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This soft creamy chocolate topping is always an excuse to spoil yourself. Imagine a fruit fondue and the mouth begins to water straight away. But here's the surprise: when cold Fabbri Kroccant Cioccolato turns into a delicious crunchy chocolate coating! Try it for a gelato pralinato or sweet coconut balls or as an original garnish for a semifreddo. For optimal use, the product must be at 30° C (otherwise you can warm up for a few minutes). Your only limit is your imagination.
DOWNLOAD THE RECIPES!
Discover other recipes at the link lapasticceriadicasafabbri.com
DOWNLOAD THE RECIPES!
Discover the recipe "Praline all'amarena con kroccant"
The delicious and immediately recognisable flavour of Pistachio in a sweet and slightly salted cream topping with a distinctive flavour. A must in any kitchen, this Fabbri mini-topping is made for those who want the quality of a ready-to-use cream to try new recipes, or recreate traditional ones. Hint: the perfect garnish for sweets and semifreddo, it is quite sublime on gelato and cheese. Be sure to try it.
Discover the recipe "Cupcake Pistacchio"
Had enough sugar? Your worries are over! Agave Bio mini-topping let's you sweeten any recipe or drink, without altering the flavour! Light, biological, very low on calories, and with a low glycemic index, this mini-topping is ideal for sweets or home-made gelato, but also in yogurt or on fruit salad. You provide the ideas, Fabbri has done the rest. Your guests - and your palate - will thank you!
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Amarena Minitopping Fruits in liqueur Strawberry Ginger
Minitopping
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